In this week's episode Pete Werner, Walter Echols and Teresa Echols give their review of the Waldorf Astoria and Hilton Hotels at the Bonnet Creek Resort. Kevin Klose has his review of the Wave Restaurant at Disney's Contemporary Resort. All that plus this week's news and Roundtable Rapid-Fire. Call us toll free from within the U.S. at 877-310-9662 (outside U.S. call 407-574-5093)

Email / Voicemail Show

This week the team discusses this years Mickey's Not So Scary Halloween Party - All that plus this week's news and Roundtable Rapid-Fire on this edition of the DIS Unplugged. Call us toll free from within the U.S. at 877-310-9662 (outside U.S. call 407-574-5093)

DISBoards.com Show

This week's show recorded at the Il Mulino Restaurant at the Walt Disney World Swan. We're joined by special guests Tony Porcellini, Director of Food and Beverage at the WDW Swan/Dolphin and Luciano Sperduto, Asst. Director of Food and Beverage for the WDW Swan/Dolphin to discuss this years "Food and Wine Classic" on Oct 8th and 9th. The team also discusses the upcoming Food and Wine Festival at Epcot. All that plus this week's news and Roundtable Rapid-Fire on this edition of the DIS Unplugged. Call us toll free from within the U.S. at 877-310-9662 (outside U.S. call 407-574-5093)

In this week's show, Pete Werner and Walter Echols give their review of Disney's Beach Club. Kevin Klose gives his review of Cape May Cafe. All that plus this week's news and Roundtable Rapid-Fire on this edition of the DIS Unplugged. Call us toll free from within the U.S. at 877-310-9662 (outside U.S. call 407-574-5093)